Pioneer 1.25 oz Corn Drop Biscuit Dough
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.80 g | 35% |
USDA FoodData Central, CC0, record updated October 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SWEET CORN, PALM OIL, DEGERMED YELLOW CORN MEAL, SUGAR, CONTAINS LESS THAN 2% WHEY, FOOD STARCH - MODIFIED, WHEY PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, CELLULOSE POWDER, MALTODEXTRIN, NATURAL FLAVOR, COLOR ADDED, TURMERIC, ANNATTO.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 16, 2023 · label data updated October 24, 2022
- FDC ID
- 2458449
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
C. H. Guenther and Son Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.