Beef & Bean Red Burrito 72/4.5 oz Bulk
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.7 g | 15% |
| Sodium | 0.32 g | 14% |
USDA FoodData Central, CC0, record updated August 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Water, Beef, Pinto Beans, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palamitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Salt, Hydrolyzed Soy Protein (with Caramel Color and Sunflower Oil added). Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (Stone Ground Corn Masa Flour, Trace of Lime), Soybean Oil, Salt, Guar Gum, L-Cysteine (Dough Conditioner).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 344 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 5.8 g | 29% |
| Sodium | 402 mg | 17% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 3.8 g | 14% |
| Total sugars | 1.6 g | — |
| Protein | 9.8 g | — |
- USDA food category
- Sandwiches/Filled Rolls/Wraps
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 13, 2024 · label data updated August 26, 2024
- FDC ID
- 2704192
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
M.C.I. Foods, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.