Los Cabos Three Bean Chili Plant-based
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 0.58 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 4.8 g | 10% |
| Sodium | 0.39 g | 17% |
USDA FoodData Central, CC0, record updated August 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Three Bean Blend (Cooked Pinto Beans [(Water, Pinto Beans), and Salt], Cooked Black Beans [(Water, Black Beans), and Salt], and Cooked Garbanzo Beans [Water, Garbanzo Beans, and Salt]), Water, Crushed Tomatoes (Tomatoes and Salt. May also contain: Tomato Juice and/or Puree, Citric Acid, Water, and Calcium Chloride), Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Diced Onion, Corn, Red Bell Pepper, Contains 2% or less of: Roasted Poblano Chiles, Minced Onion, Spices, Garlic Powder, Salt, Sugar, Modified Food Starch (Refined from Corn), Isolated Soy Protein with Less Than 2% Lecithin, Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 166 kcal | — |
| Total fat | 1.2 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 777 mg | 34% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 3.7 g | — |
| Protein | 9.5 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 13, 2024 · label data updated August 26, 2024
- FDC ID
- 2704191
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Vegetable Based Products / Meals”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
M.C.I. Foods, Inc.
Source: USDA FoodData Central.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.