Chicken Tenders & Cheese Wrap 96/3.80 oz. IW
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 28.4 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 15.4 g | 31% |
| Sodium | 0.51 g | 22% |
USDA FoodData Central, CC0, record updated April 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Fully Cooked Breaded Chicken Breast Patties with Rib Meat [Chicken Breast with Rib Meat, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Seasoning (Salt, Sugar, Sodium Phosphates, Maltodextrin, Dextrose, Spices, Yeast Extract, Natural Flavors, Sunflower Oil, Modified Food Starch). BREADED WITH: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Disodium Inosinate and Disodium Guanylate, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Yeast, Extractives of Paprika. BATTERED WITH: Water, Batter (Whole Wheat Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Nonfat Milk, Disodium Inosinate and Disodium Guanylate, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Spice, Extractives of Paprika). PREDUSTED WITH: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Salt. Breading is set in vegetable oil] and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color]. Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Enriched White Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Flour, contains 2% or less of: Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Guar Gum.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 286 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.9 g | 20% |
| Sodium | 541 mg | 24% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 1.4 g | — |
| Protein | 16 g | — |
- Servings per package
- About 97
- USDA food category
- Sandwiches/Filled Rolls/Wraps
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 31, 2023 · label data updated April 12, 2023
- FDC ID
- 2614152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
M.C.I. Foods, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.