Burrito Bean, Cheddar Chs, Green Chile Bulk Cn

by Los Cabos · 48 ct · brand owner: M.C.I. Foods, Inc.
United States
239 kcalper 100 g · 12% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)10706574675824
GS1 prefix070 · GS1 US
AllergensMilk (read from the ingredients list)May contain: Gluten, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat8.1 g10%
Saturated fat2.7 g14%
Total carbohydrate30.5 g11%
Total sugars1.3 g—
Dietary fiber5.6 g20%
Protein11.4 g23%
Sodium0.29 g13%

USDA FoodData Central, CC0, record updated August 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Light Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Soybean Oil, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Spices, Diced Onion, Garlic Powder, and Salt. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Allergen: MilkMay contain: GlutenMay contain: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Each (141.8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories339 kcal—
Total fat11 g15%
Saturated fat3.8 g19%
Sodium417 mg18%
Total carbohydrate43 g16%
Dietary fiber7.9 g28%
Total sugars1.8 g—
Protein16 g—
USDA food category
Sandwiches/Filled Rolls/Wraps
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 13, 2024 · label data updated August 26, 2024
FDC ID
2703916

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

M.C.I. Foods, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.