Los Cabos Bean & Green Chile Burrito Plant-Based Made with Fire Roasted Green Chiles
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 9.4 g | 19% |
| Sodium | 0.43 g | 19% |
USDA FoodData Central, CC0, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Water, Pinto Beans, Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May also contain Water and Calcium Chloride), Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Soybean Oil, Diced Onion, Contains 2% or Less of: Garlic Puree, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Salt, Garlic Powder, Spices, Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin). Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour, Cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 286 kcal | — |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 642 mg | 28% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 8.3 g | 30% |
| Total sugars | 2.2 g | — |
| Protein | 14 g | — |
- USDA food category
- Sandwiches/Filled Rolls/Wraps
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 25, 2026 · label data updated May 12, 2026
- FDC ID
- 2770216
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
M.C.I. Foods, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.