Breakfast Kit Strawberry Yogurt

by ES Foods · 8.9 oz · brand owner: East Side Entrees

United States

89 kcalper 100 g · 4% of the reference intake

11.9 gof sugars per 100 g

Barcode (EAN-13)10693392007855

GS1 prefix069 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	89 kcal	4%
Total fat	1.6 g	2%
Saturated fat	0.60 g	3%
Total carbohydrate	17.5 g	6%
Total sugars	11.9 g	—
Dietary fiber	0.40 g	1%
Protein	2.0 g	4%
Sodium	0.05 g	2%

USDA FoodData Central, CC0, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Strawberry, Low Fat, Yogurt: Cultured Pasteurized Grade A rBST-Free Low-Fat Milk, Cane Sugar, Strawberry Puree, Modified Corn Starch, Citric Acid, Natural Flavor, Natamycin. Grahams, Mini Cinnamon (WG): Whole Wheat Flour, Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Canola Oil), Cinnamon, Honey, Molasses, Soy Lecithin, Salt, Baking Soda, Eggs, Milk. 100% Juice - Apple Juice: Water, Apple Juice Concentrate, Vitamin C (Ascorbic Acid).

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 8.90 ounces (252 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	224 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.5 g	8%
Sodium	126 mg	5%
Total carbohydrate	44 g	16%
Dietary fiber	1.0 g	4%
Total sugars	30 g	—
Protein	5.0 g	—

USDA food category: Dairy/Egg Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 21, 2025 · label data updated July 29, 2025
FDC ID: 2740719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

East Side Entrees

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated July 29, 2025 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.