Vegetarian Chili w/Spanish Rice
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 0.74 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 4.1 g | 8% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated December 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetarian Chili: Pinto Beans, Kidney Beans, Black Beans. Tomato Sauce, Chili Powder, Black Pepper, Salt, Cumin. Side of Spanish Rice: Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate], Folate [Folic Acid]), Seasoning Blend (Tomato Powder, Maltodextrin, Tomato, Sugar, Salt, Potassium Chloride, Green Bell Pepper, Spcies, Yeast Extract, Garlic Powder, Onion Powder, Citric Acid, Xantham Gum).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 29, 2023 · label data updated December 23, 2021
- FDC ID
- 2559408
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pasta/Noodles”. Shelfpedia lists it under “Cereals and their products”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ES Foods, Inc.
Source: USDA FoodData Central.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.