Italian Combo Sandwich on WG Wrap
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.32 g | 14% |
USDA FoodData Central, CC0, record updated December 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Italian Combo Wrap: Wheat Wrap - Whole Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil Fully Hydrogenated Soybean Oil) Contains 2% or Less of: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten Monoglycerides, Potassium Sorbate, Calcium Propionate and/or Sodium Propionate (Preservative), Fumaric Acid Dough Conditioner (Sodium Metabisulfite Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate. Turkey Salami - Mechanically Separated Turkey, Turkey Dark Meat, Water, Isolated Soy Protein, Salt And Less Than 2% Of Spices, Smoke Flavoring, Sugar, Potassium Lactate, Sodium Phosphate, Potassium Acetate, Sodium Erythorbate And Sodium Nitrite. Turkey Pepperoni - Turkey Thigh Meat Poultry Pepperoni, Seasoning (Salt, Dextrose, Corn Syrup Solids, Spices. Hydrolyzed Soy Protein, Paprika, Garlic Powder, Sugar, Natural Spice, Extractives), Water, Carrageenan, Cure Salt, (6.25% Nitrite), Sodium Phosphate, Natural Extractives Of Paprika, Lecithin, Datem, Refined Soybean Oil. Yellow American Cheese - Milk, Salt, Cheese Culture, Enzymes, Water, Cream, Sodium Phosphates, Salt, Annatto Color. Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (Water and Sweet Potato Conc.), Reconstituted Fruit Juice Blend (Water, Conc. Juices of Apple and White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid. Apple Sauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavor, Ascorbic Acid, Citric Acid.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 27 g | — |
| Protein | 12 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 31, 2023 · label data updated December 23, 2021
- FDC ID
- 2614131
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
East Side Entrees
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.