United States
Data
Biscuits and cakes · United States

Pillsbury BatterPro Frozen Muffin Batter TubeSet Corn Muffin 6/3 LB

by Pillsbury · 18 lb · brand owner: GENERAL MILLS SALES INC.
United States
362 kcalper 100 g · 18% of the reference intake
19.2 gof sugars per 100 g
Barcode (EAN-13)10094562080461
GS1 prefix009 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories362 kcal18%
Total fat16.7 g21%
Saturated fat2.5 g13%
Total carbohydrate48.7 g18%
Total sugars19.2 g—
Dietary fiber1.9 g7%
Protein4.8 g10%
Sodium0.32 g14%

USDA FoodData Central, CC0, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, ENRICHED YELLOW CORNMEAL (YELLOW CORN MEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: OAT FIBER, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, SALT, BAKING SODA, EGGS.

Allergen: EggsAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 100g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories362 kcal—
Total fat17 g21%
Saturated fat2.5 g13%
Sodium321 mg14%
Total carbohydrate49 g18%
Dietary fiber1.9 g7%
Total sugars19 g—
Protein4.8 g—
Servings per package
About 82
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 20, 2025 · label data updated September 15, 2025
FDC ID
2744550

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sweet Bakery Products”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Source: USDA FoodData Central.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars19.2 g · median 6.7 g
Saturated fat2.5 g · median 2.9 g
Salt0.80 g · median 1.5 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.