Gardenburger Veggie Burgers Veggie Vegan 3.4oz 48ct
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 10.4 g | 21% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein concentrate with water for hydration, cooked grain blend (water, three grain blend [wheat, barley, triticale]), mushrooms, rolled oats, onions, broccoli, carrots, water chestnuts, red bell peppers, contains two percent or less of soy protein isolate, salt, yellow bell peppers, bulgur with water for hydration, canola oil, modified vegetable gum, garlic powder, wheat fiber, autolyzed yeast extract, vinegar, onion powder, mustard seed, spices, white wine, citric acid, dextrose, fruit pectin, natural flavor, tartaric acid, sugar, malted barley, annatto for color, garlic juice, coconut oil, sunflower oil.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 48
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 20, 2025 · label data updated October 16, 2025
- FDC ID
- 2745767
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.