Gourmet Nacho Cheddar Cheese Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey, Water, Modified Food Starch, Vegetable Oil ( Contains one or more of the following: Soybean Oil, Canola Oil, Sunflower Oil), Cheddar Cheese (Cultured milk, salt, enzymes, Annatto), Contains 1% or less of: Jalapenos Peppers, Sodium Phosphate, Salt, Natural Flavors, Monosodium Glutamate, Distilled Vinegar, Sodium Stearoyl Lactylate, Color Added, Yellow 5, Yellow 6, Acetic Acid.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheese sauces”: 4.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
