Jimmy Dean Hash Browns Stuffed With Sausage Gravy and Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.7 g | 11% |
| Sodium | 0.71 g | 31% |
USDA FoodData Central, CC0, record updated April 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Water, Cooked Sausage Crumbles (Pork, Water, Contains 2% Or Less: Salt, Sugar, Chili Pepper, Sodium Phosphates, Spices, Caramel Color, Natural Flavor, Maltodextrin, Silicon Dioxide, Succinic Acid), Potato Breader (Bleached Wheat Flour, Cottonseed Oil, Potatoes, Dextrose, Salt, Yeast), Gravy Mix [Maltodextrin, Palm Oil, Modified Food Starch, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup Solids, Whey, Sugar, Buttermilk Powder, Sodium Caseinate, Monosodium Glutamate, Contains 2% Or Less: Dextrose, Natural Flavors, Spices, Titanium Dioxide], Wheat Flour Breader (Bleached Wheat Flour, Dextrose, Soybean Oil, Whey), Batter [Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Egg, Natural Flavor, Nonfat Milk, Oleoresin Paprika, Sodium Alginate, Soy Flour], Sausage Gravy Seasoning (Maltodextrin, Wheat Flour, Dextrose, Cellulose Gum, Salt, Onion Powder, Yeast Extract, Methylcellulose, Spices, Natural Flavors, Sodium Alginate, Dried Pork Stock, Contains Less Than 2%: Cream, Lard, Sodium Phosphates, Hydrolyzed Soy Protein, Silicon Dioxide, Disodium Guanylate And Disodium Inosinate), Four Cheese Sauce {Pasteurized Processed Cheese Spread [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid (Preservative)], Water, Cheddar/Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Maltodextrin, Natural Favors, Modified Food Starch, Modified Cellulose, Salt, Yeast Extract}, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin, Potato Starch And Powdered Cellulose), Flour Binding Blend (Wheat Flour, Methylcellulose, Sodium Alginate, Sodium Phosphates), Hash Brown Seasoning [Salt, Dextrose, Whey, Maltodextrin, Natural And Artificial Flavor, Potato Flour, Butter (Cream, Salt), Autolyzed Yeast Extract, Contains Less Than 2% Of: Disodium Guanylate And Disodium Inosinate, Annatto and Turmeric Extract (Color), Silicon Dioxide (Anti-Caking Agent), Modified Food Starch And Olive Oil]. Breading Set in Vegetable Oil.
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 265 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 5.1 g | 25% |
| Sodium | 753 mg | 33% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.7 g | 9% |
| Total sugars | 4.5 g | — |
| Protein | 6.1 g | — |
- Servings per package
- About 24
- USDA food category
- Sandwiches/Filled Rolls/Wraps
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated April 27, 2023
- FDC ID
- 2610993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.