Stuffed Crust Whole Grain Sausage, 4.95 oz, CN
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 11.4 g | 23% |
| Sodium | 0.47 g | 20% |
USDA FoodData Central, CC0, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DOUGH (Water, Whole Wheatx000DFlour, Enriched Wheat Flour [[Wheat Flour, Niacin, Reduced Iron, Thiaminex000DMononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast,x000DDextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarellax000DCheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May containx000Dnatamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water,x000DCorn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey,x000DNonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid,x000DSodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthanx000DGum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zincx000DOxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalaminx000D(Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1),x000DVitamin A Palmitate}]), SAUCE (Water,x000DTomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlicx000DPowder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Cornx000DStarch), PORK PIZZA TOPPING (Sausage [Groundx000DPork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate,x000DHydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder,x000DPaprika, And TBHQ, BHT, And Citric Acid As Antioxidants}, Salt, Spices),x000DTextured Soy Protein Concentrate), Soy Lecithin.x000DCONTAINS: MILK, SOY, WHEAT
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 309 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 23, 2026 · label data updated March 27, 2026
- FDC ID
- 2758315
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
[[Conagra Brands, Inc]]
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.