Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.6 g | 19% |
| Sodium | 0.64 g | 28% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: Fully Cooked Sliced Beef Steak [Beef, Water, Dextrose, Modified Corn Starch, Sodium Phosphates, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Natural Flavorings. COATED WITH: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring (Garlic ; Onion Powders), Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum]. Water, Whole Milk Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Onions, Textured Soy Flour [Soy Flour, Caramel Color], Soybean Oil, Contains 2% or less of: Modified Corn Starch, Onion and Garlic Powder, Salt, Spice.; WRAPPERS: Wheat Flour, Water, Salt, and Corn Starch. Cooked in Vegetable Oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 251 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Sodium | 637 mg | 28% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.6 g | — |
| Protein | 9.6 g | — |
- Servings per package
- About 43
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2771997
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.