United States
Data
Meats · United States

Bacn,Fc,Rnd,4/90Ct

by Smithfield · 1pc · brand owner: SMITHFIELD FOODS INC.
United Statesworld
NUTRI-SCOREABCDENOVA4
470 kcalper 100 g · 24% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)10070800041432
GS1 prefix007 · GS1 US
Additives2: E250, E316
AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories470 kcal24%
Total fat36.0 g46%
Saturated fat13.0 g65%
Total carbohydrate5.0 g2%
Total sugars4.0 g—
Dietary fiber0.00 g0%
Protein29.0 g58%
Sodium1.7 g72%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1pc (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories470 kcal—
Total fat36 g46%
Saturated fat13 g65%
Sodium1,660 mg72%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein29 g—
USDA food category
Meat/Poultry/Other Animals Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated January 29, 2018
FDC ID
1457519

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SMITHFIELD FOODS INC.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars4.0 g · median 0.00 g
Saturated fat13.0 g · median 5.4 g
Salt4.2 g · median 1.1 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.