Beverages · United States

V8 Low Sodium Original 100% Vegetable Juice, 46 fl oz Bottle (6 Pack)

by V8 · 46 fl oz · brand owner: CAMPBELL SOUP COMPANY
United States
19 kcalper 100 g · 1% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)10051000206166
GS1 prefix005 · GS1 US
AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories19 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.7 g1%
Total sugars2.9 g—
Dietary fiber0.40 g1%
Protein0.83 g2%
Sodium0.06 g3%

USDA FoodData Central, CC0, record updated August 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), POTASSIUM CHLORIDE, SALT, VITAMIN C (ASCORBIC ACID), NATURALFLAVORING, BETA CAROTENE, CITRIC ACID.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size Amount per serving (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories46 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium139 mg6%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g3%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Non Alcoholic Beverages - Ready to Drink
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 13, 2024 · label data updated August 15, 2024
FDC ID
2703836

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Non Alcoholic Beverages - Ready to Drink”. Shelfpedia lists it under “Beverages”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Source: USDA FoodData Central.

In its category

Position among 5,029 “beverages” products sold in the United States
Sugars2.9 g · median 4.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.15 g · median 0.03 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.