Keebler Cones Waffle Cone 216ct
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 88.0 g | 32% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 6.0 g | 12% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bleached and enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, contains two percent or less of partially hydrogenated soybean and/or cottonseed oil, oat fiber, soy lecithin, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 97 kcal | — |
| Total fat | 1.2 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 1.4 g | — |
- USDA food category
- Ice Cream/Ice Novelties (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2019 · label data updated November 16, 2017
- FDC ID
- 345590
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
