Keebler Crusts 1.22oz 72ct
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 67.1 g | 24% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.6 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (cottonseed, palm and/or soybean oil), sugar, yellow corn flour, water, dextrose, salt, soy lecithin, annatto (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 136 kcal | — |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 5.3 g | — |
| Protein | 1.6 g | — |
- USDA food category
- Baking/Cooking Supplies (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 16, 2017
- FDC ID
- 752272
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.