United States
Data
Milks · United States

Strawberry 1% Low Fat Milk, Strawberry

· 1 bottle · brand owner: DARIGOLD
United Statesworld
NUTRI-SCOREABCDENOVA4
87 kcalper 100 g · 4% of the reference intake
15.2 gof sugars per 100 g
Barcode (EAN-13)10026400417672
GS1 prefix002 · GS1 US
Additives2: E129, E407
AllergensMilk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories87 kcal4%
Total fat1.1 g1%
Saturated fat0.72 g4%
Total carbohydrate15.5 g6%
Total sugars15.2 g—
Dietary fiber0.00 g0%
Protein3.9 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lowfat Milk, Liquid Sugar (Sugar, Water), Dextrose, Artificial Flavor, Corn Starch, Carrageenan, Salt, Fd&C Red #40 (Color), Vitamin A Palmitate, Vitamin D3.

Allergen: Milk
  • E129Allura redColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bottle (414 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat4.5 g6%
Saturated fat3.0 g15%
Sodium240 mg10%
Total carbohydrate64 g23%
Dietary fiber0.0 g0%
Total sugars63 g—
Protein16 g—
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated September 21, 2020
FDC ID
1137828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DARIGOLD

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars15.2 g · median 5.0 g
Saturated fat0.72 g · median 1.3 g
Salt0.14 g · median 0.14 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

D
Darigold, 1% low fat milk, strawberryDarigoldsugar 15.0 g vs 15.2 g · saturated fat 0.62 g vs 0.72 g
L
Low fat milkDarigoldsugar 15.0 g vs 15.2 g · saturated fat 0.62 g vs 0.72 g
D
Darigold, low fat milk, mochaDarigoldsugar 12.9 g vs 15.2 g · saturated fat 0.62 g vs 0.72 g
O
Organic whole milksugar 5.0 g vs 15.2 g · salt 0.13 g vs 0.14 g