Snacks · United States

Honey Roasted No Shells Pistachios, Honey Roasted

· About 1/4 cup · brand owner: WONDERFUL PISTACHIOS

United Statesworld

643 kcalper 100 g · 32% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)10014113990230

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	643 kcal	32%
Total fat	50.0 g	64%
Saturated fat	5.4 g	27%
Total carbohydrate	25.0 g	9%
Total sugars	10.7 g	—
Dietary fiber	7.1 g	25%
Protein	17.9 g	36%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pistachios, Sugar, Sunflower Oil, Salt, Honey, Natural Flavor.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size About 1/4 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	1.5 g	8%
Sodium	90 mg	4%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	5.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since September 29, 2020 · label data updated August 5, 2020
FDC ID: 1091791

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WONDERFUL PISTACHIOS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars10.7 g · median 10.0 g

Saturated fat5.4 g · median 5.0 g

Salt0.80 g · median 0.85 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.