8/50ct Whole Grain Reduced Sodium Breaded Mozzarella Sticks
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 16.2 g | 32% |
| Sodium | 0.36 g | 16% |
USDA FoodData Central, CC0, record updated March 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
: low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes, cellulose (anti caking agent), natamyacin (natural preservative)], whole wheat flour, water, reduced fat mozzarella cheese [pasteurized part-skim milk, nonfat milk, cheese cultures, modified corn starch, salt, vitamin A palmitate, enzymes], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified food starch, sugar, whey protein concentrate, yeast extract, xanthan gum, wheat gluten, yellow whole grain corn flour, garlic powder, onion powder, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, potassium chloride, ascorbic acid, lactic acid, parmesan and romano cheese [pasteurized cow's milk, cheese cultures, salt, sorbic acid, and enzymes], basil, cellulose, natural flavors.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 471 mg | 20% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 79
- USDA food category
- Cheese/Cheese Substitutes
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2021
- FDC ID
- 2525889
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cheese/Cheese Substitutes”. Shelfpedia lists it under “Cheeses”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Father's Table
Source: USDA FoodData Central.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.