Cheese, Reduced Fat Pepperoni made with Turkey & Beef with Italian Style Sauce in a Whole Grain Rich Crust.
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 13.3 g | 27% |
| Sodium | 0.42 g | 18% |
USDA FoodData Central, CC0, record updated October 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree, whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), fat-reduced turkey and beef pepperoni (poultry ingredients [mechanically separated turkey, turkey], beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid), low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural preservative)], soybean oil, textured soy protein concentrate (soy protein concentrate), whey protein concentrate, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)], grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), whey protein isolate, onions, salt, spices, methylcellulose, dextrose, sugar, whey, wheat gluten, guar gum, xanthan gum, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk solids, salt, sodium phosphate, lactic acid], defatted soy flour.
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 72
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 16, 2023 · label data updated October 26, 2023
- FDC ID
- 2662501
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Father's Table
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.