Vegetable chips

by Whole Foods Market · brand owner: WHOLE FOODS MARKET

United States

464 kcalper 100 g · 23% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0999482001288

GS1 prefix099 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 099 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	14.3 g	18%
Saturated fat	0.00 g	0%
Total carbohydrate	78.6 g	29%
Total sugars	14.3 g	—
Dietary fiber	7.1 g	25%
Protein	3.6 g	7%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow sweet potato, squash, taro, carrot, green bean, purple sweet potato, non-hydrogenated canola oil, fructose, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.0 g	0%
Sodium	125 mg	5%
Total carbohydrate	22 g	8%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	1.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 8, 2020
FDC ID: 1111682

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).