Gummy bears · United States

Whole foods market, gummy bears candy, agave

by Whole Foods Market · brand owner: WHOLE FOODS MARKET
United States
NUTRI-SCOREABCEDNOVA4
316 kcalper 100 g · 16% of the reference intake
39.5 gof sugars per 100 g
Barcode (EAN-13)0999482000878
GS1 prefix099 · GS1 US
Additives6: E160b, E296, E330…
AllergensNot given in the source
0999482000878

Prefix 099 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate78.9 g29%
Total sugars39.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic agave syrup, glucose syrup solids, citrus pectin, citric acid, malic acid, natural flavors, sodium citrate, colored with vegetable extracts (black currant, annatto, radish, turmeric), sunflower oil, carnauba wax.

  • E160bAnnattoColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 pcs (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium40 mg2%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein0.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
438226

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 129 “gummy bears” products sold in the United States
Sugars39.5 g · median 48.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.26 g · median 0.06 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gummy bears” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.