United States
Data
Biscuits · United States

Holiday Sprinkle Delight

by Ruggero's Bake Shop · 14 oz
United States
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0998426384616
GS1 prefix099 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0998426384616

Prefix 099 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat20.0 g26%
Saturated fat6.7 g33%
Total carbohydrate66.7 g24%
Total sugars23.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.07 g3%

USDA FoodData Central, CC0, record updated March 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, SOYBEAN, OIL, SUGAR, EGG WHITES, COCOA, MALT SYRUP, HONEY, NATURAL & ARTIFICIAL FLAVORS, VANILLAN POWDER, YELLOW #5, BLUE #1, RED #40

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 27, 2023
FDC ID
2538242

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars23.3 g · median 32.3 g
Saturated fat6.7 g · median 8.1 g
Salt0.17 g · median 0.73 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.