Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 0.00 g | — |
| Protein | 28.0 g | 56% |
| Sodium | 180.0 g | 7,826% |
Open Food Facts, ODbL, record updated February 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN SYSTEM (MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE), BINDING SYSTEM (MALTITOL, ALLULOSE, GLYCERIN, SOLUBLE CORN FIBER, TAPIOCA STARCH, SOY LECITHIN), FAT SYSTEM (MODIFIED PLANT FAT [EPG], COCONUT OIL), FLAVOR SYSTEM (UNSWEETENED CHOCOLATE, DUTCH PROCESS COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, SALT, SUCRALOSE, ACESULFAME POTASSIUM).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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