Plant-Based Pizza Saucer - "Pepperoni" & "Cheese"
Prefix 099 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: Wheat flour, Water, vegetable oil shortening (modified palm oil sustainably certified, canola oil), Wheat gluten, Corn starch, Canne sugar, Salt, Yeast, Flaxseed, Soy lecithin. Tomato sauce: Tomatoes, Tomato paste, Extra virgin olive oil, Salt, Cane sugar, Spices, Garlic powder, Onion powder, Tapioca starch. Shredded non-GMO tofu: Water, Soybeans, Calcium sulfate. Vegan cheese: Water, Coconut oil, Modified potato starch, Modified corn starch, Corn starch, Salt, Natural flavor, Olive oil extract, Carotene. Pepperoni: Water, Vegetable oil, Wheat gluten, Potato protein, Pea protein, Methylcellulose, Sugars (maltodextrine, sugar), Yeast extract, Salt, Carrageenan, Citric acid, Apple vinegar, Rice flour, Sunflower oil, Natural flavor, Locust bean gum, Xanthan gum, Spices, Garlic, Annatto extract, Spice extract, Vitamin and mineral blend, Sodium alginate, Citrus fibres, Garlic juice concentrate, Faba bean protein, Glutamic acid, Smoke flavor. Contains: Soy, Wheat, Gluten (wheat). May contain: Peanuts, Mustard.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
