Honey Cereal, Truly
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

Honey Cereal

United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0990312013112
GS1 prefix099 · GS1 US
Additives2: E322, E322i
AllergensMilk
0990312013112

Prefix 099 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat17.5 g22%
Saturated fat5.0 g25%
Total carbohydrate25.0 g9%
Total sugars10.0 g—
Dietary fiber12.5 g45%
Protein45.0 g90%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Casein, Whey Protein Concentrate, Avocado Oil, Chicory Root Fiber, Honey, MCT Powder (Acacia Fiber, Medium Chain Triglycerides), Organic Cane Sugar, Tapioca Starch, Monk Fruit Juice Concentrate, Himalayanv Pink Salt, Organic Sunflower Lecithin.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars10.0 g · median 20.0 g
Saturated fat5.0 g · median 0.00 g
Salt1.3 g · median 0.60 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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