
Mint Patty Sugar Free
Prefix 097 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DARK CHOCOLATE (MALTITOL, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI) VEGETABLE OIL (PALM, SUNFLOWER AND/OR SHEA), COCOA BUTTER, MILKFAT LECTHIN (EMULSIFIER), STEVA LEAF EXTRACT, NATURAL FLAVOR, SALT), PASTE COATING (MALTITOL, PALM KERNEL OIL, HYDROGENATED PALM OIL, SODIUM CASEINATE, (MILK) MILK FAT, GLYCEROL-LACTÓ ESTERS OF FATTY ACIDS, SOY LECITHIN EMULSFIER), VANIÍLLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR), MALITOL SYRUP, SORBITOL AND PEPPERMINT OIL MAY CONTAIN PEANUTS, TREE NUTS, EGGS, AND WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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