Organic Super Bread, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Organic Super Bread

by Trader Joe's · 18 oz
United States
NUTRI-SCOREABDECNOVA4
375 kcalper 100 g · 19% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-8)09671799
GS1 prefix096 · GS1 US
Additives2: E300, E516
AllergensGluten, Sesame seeds
LabelsOrganic, USDA Organic

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat20.3 g26%
Saturated fat2.3 g12%
Total carbohydrate37.5 g14%
Total sugars4.7 g—
Dietary fiber7.8 g28%
Protein14.1 g28%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, organic wheat flour, organic pumpkin seeds, flax seeds, organic sunflower seeds, organic whole wheat flour, organic carrots, organic rye flour, contains 2% or less of yeast, organic sugar, organic dried apple, organic wheat gluten, sea salt, organic rolled oats, organic millet, organic sesame seeds, organic high-oleic safflower oil, dough conditioner (calcium sulfate, sea salt, ascorbic acid, enzymes), organic wheat starch, lactic acid starter culture, organic dried banana

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars4.7 g · median 4.4 g
Saturated fat2.3 g · median 0.00 g
Salt0.78 g · median 1.2 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.