Chipotle ranch dressing

· brand owner: HT TRADERS
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)09228108
GS1 prefix092 · GS1 US
Additives11: E160b, E202, E211…
AllergensEggs, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat46.7 g60%
Saturated fat6.7 g33%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable oil (soybean and/or canola), water, chipotle peppers, distilled vinegar, sugar, salt, parmesan and cheddar cheeses (cultured milk, salt, enzymes, annatto [color], natamycin [as a preservative]), egg yolk, contains less than 2% of whey, phosphoric acid, garlic juice, xanthan gum, spice, modified food starch, potassium sorbate and sodium benzoate (as preservatives), natural flavor, disodium phosphate, dried parsley, lactic acid, citric acid, disodium inosinate and disodium guanylate, calcium disodium edta to protect flavor.

  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E235NatamycinPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium320 mg14%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated August 22, 2019
FDC ID
2252384

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HT TRADERS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat6.7 g · median 0.00 g
Salt2.7 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.