Frozen seafood · United States

Swordfish steak wild caught

· brand owner: MONTEREY BAY SEAFOOD

United States

118 kcalper 100 g · 6% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0906731533247

GS1 prefix090 · GS1 US

AdditivesNone found in the ingredients

AllergensFish

Prefix 090 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	118 kcal	6%
Total fat	4.1 g	5%
Saturated fat	1.2 g	6%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	20.0 g	40%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Swordfish.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	77 mg	3%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	17 g	—

USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 6, 2018
FDC ID: 587672

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MONTEREY BAY SEAFOOD

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat1.2 g · median 0.00 g

Salt0.23 g · median 0.75 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.