Sesame Kelp

by Hirokon Foods

United States

150 kcalper 100 g · 8% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0902421501312

GS1 prefix090 · GS1 US

Additives2: E420, E621

AllergensGluten, Sesame seeds, Soybeans

Prefix 090 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	25.0 g	—
Dietary fiber	0.00 g	0%
Protein	10.0 g	20%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seaweed, soy sauce (soy bean, water, salt, wheat), salt, sugar, sweetener, millet jelly, sorbitol, natural color, monosodium glutamate, sesame seed.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.7 oz (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	100 mg	4%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	2.0 g	—

USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 429203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.