Cake mixes · United States

Scone Mix

by The Invisible Chef · brand owner: The Invisible Chef
United States
NOVA4
345 kcalper 100 g · 17% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)0899904001226
GS1 prefix089 · GS1 US
Additives1: E330
AllergensNot given in the source
0899904001226

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate72.7 g26%
Total sugars12.1 g—
Dietary fiber3.0 g11%
Protein6.1 g12%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached and unbromated flour, candied ginger pieces, sugar, natural lemon powder, baking powder, natural vanilla flavor, sea salt, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 OF RECIPE DRY MIX OR 1 PIECE (44g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories114 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium127 mg6%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1889953

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Invisible Chef

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars12.1 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt0.96 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.