Meat analogues · United States

Uncooked breaded chicken tenderloins

· brand owner: FINGER LAKE FARMS

United States

157 kcalper 100 g · 8% of the reference intake

Barcode (EAN-13)0899732002112

GS1 prefix089 · GS1 US

Additives5: E341, E341i, E500…

AllergensGluten, Milk (read from the ingredients list)

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	157 kcal	8%
Total fat	2.0 g	3%
Total carbohydrate	17.6 g	6%
Protein	15.7 g	31%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Containing up to a 19% solution of: water, salt and sodium phosphate. predusted and battered with: water, wheat flour, sweet dairy whey, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, autolyzed yeast extract, extractive of paprika. breaded with: wheat flour, salt, spices, spice extractives, sweet dairy whey, sweet cream buttermilk solids, garlic powder, extractive of paprika. breading set in vegetable oil.

Allergen: Gluten Allergen: Milk

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (102 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.0 g	3%
Sodium	1,060 mg	46%
Total carbohydrate	18 g	7%
Protein	16 g	—

Servings per package: About 11
USDA food category: Frozen Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 19, 2021
FDC ID: 2092055

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FINGER LAKE FARMS

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States

Salt2.6 g · median 1.2 g

The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.