Dairy Free Gluten Free Cones Vanilla Fudge
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated July 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
non-dairy frozen dessert (water, stabilizer (tapioca syrup solids, dextrose, pea proteín, salt, locust bean gum, guar gum), cane sugar, coconut oil, natural flavor), gluten free cone (rice flour, brown sugar, corn starch, tapioca starch, cellulose, natural flavor, salt, soy lecithin, vegetable oil shortening (may contain one or more of the following: canola oil, coconut oil, modified palm oil, soybean oil, and soy lecithin) , xanthan gum), chocolate flavored coating (sugar, coconut oil, cocoa powder (processed with alkali), chocolate liquor, sunflower lecithin (an emulsifier), vanilla extract), chocolate variegate (cane sugar, water, chocolate liquor, cocoa (processed with alkali), corn starch, natural flavors, salt), chocolate drop (sugar, chocolate liquor, cocoa butter, sunflower lecithin (an emulsifier), vanilla extract), contains soy and coconut manufactured on shared equipment with products that contain milk , peanut, tree nut, wheat and egg ingredients, keep frozen until ready to enjoy casper's ice cream richmond, utah 84333 questions or concerns: jollyllama,com best buy date stamped on the container ®the jolly llama - made in the usa
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 12 g | 60% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 25 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 6, 2023
- FDC ID
- 2511813
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.