Bloody Mary Mix

by Filthy
United States
18 kcalper 100 g · 1% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0899682002927
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Mustard
0899682002927

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.4 g2%
Total sugars1.8 g—
Dietary fiber0.88 g3%
Protein0.88 g2%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated July 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, tomato, fresh ground horseradish, vinegar, natural Worcestershire powder, cayenne hot sauce, salt, black pepper, celery salt, sugar, paprika, onion powder, cayenne pepper, ground turmeric, ground garlic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (118 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium480 mg21%
Total carbohydrate5.0 g2%
Dietary fiber0.9 g3%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Alcohol
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 22, 2022
FDC ID
2365993

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

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