United States
Data

Filthy mushroom

· brand owner: FILTH
United States
NUTRI-SCOREABDECNOVA3
21 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0899682002064
GS1 prefix089 · GS1 US
Additives1: E223
AllergensNot given in the source
0899682002064

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories21 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mushrooms, water, vinegar, salt, sodium metabisulfite (for color retention).

  • E223Sodium metabisulfiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories6 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate1.0 g0%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated September 27, 2017
FDC ID
1796489

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FILTH

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars0.00 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.