Pizzas · United States

Gluten-free greek pizza

· brand owner: New York Pizzeria

United States

251 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0899285000153

GS1 prefix089 · GS1 US

Additives1: E579

AllergensMilk

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	251 kcal	13%
Total fat	16.6 g	21%
Saturated fat	5.5 g	28%
Total carbohydrate	19.6 g	7%
Total sugars	2.5 g	—
Dietary fiber	0.50 g	2%
Protein	7.0 g	14%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. cheeses: mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk & skim milk, cheese cultures, salt, enzymes, vegetable coagulant). toppings: tomatoes, black olives (ripe olives, water, salt, ferrous gluconate [to retain color]), spinach. sauce: garlic, extra virgin olive oil, parsely, basil, oregano, salt, black pepper.

Allergen: Milk

E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (199 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	499 kcal	—
Total fat	33 g	42%
Saturated fat	11 g	55%
Sodium	651 mg	28%
Total carbohydrate	39 g	14%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	14 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 5, 2018
FDC ID: 1945581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

New York Pizzeria

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.5 g · median 2.6 g

Saturated fat5.5 g · median 4.3 g

Salt0.82 g · median 1.3 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.