Gluten-free uncured pepperoni
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. sauce: tomato puree (tomatoes, salt and citric acid), water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, dehydrated romano cheese (pasteurized cultured cow's milk, salt, enzymes), parsley, basil. cheeses: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). toppings: uncured pepperoni (no nitrate or nitrate added except those naturally occurring in sea salt, pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), oregano.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 759 mg | 33% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 14, 2018
- FDC ID
- 2120069
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
New York Pizzeria
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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