Poke Sriracha Salmon (2025)
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 16.9 g | 34% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
farm raised atlantic salmon (with color added in feed containing canthaxanthin), sriracha hot chili sauce (chili peppers, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), sesame oil (sesame oil and soybean oil), red chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), sesame seeds, masago (capelin fish roe, sugar, salt, sorbitol, citric acid), kukui nuts, sea salt, contains: fish (atlantic salmon and capelin fish roe), sesame, soy, tree nuts (kukui nuts),
- E161gCanthaxanthinColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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