Truffle mac & cheese bites
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
breading (rice flour, tapioca starch, water, xanthan gum, cane sugar, yeast, leavening [sodium acid pyrophosphate, sodium bicarbonate], salt, sou spices, dehydrated garlic, dehydrated onion, ascorbic acid), macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, '66 egg white, xanthan gum, salt), truffle cheese sauce (milk, white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese powder [pasteurized milk, salt, cheese culture, enzymes], corn starch, truffle oil [olive oil, black summer truffles, natural truffle in flavoring], salt, mustard powder, black pepper), vegetable oil (canola and/or soybean and/or sunflower) contains: milk, egg
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2585364
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.