Pinto Bean & Cheese Burrito, Feel Good Foods
i Photo: Open Food Facts contributors · CC BY-SA

Pinto Bean & Cheese Burrito

United States
NOVA4
204 kcalper 100 g · 10% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0899039002556
GS1 prefix089 · GS1 US
Additives10: E322, E322i, E341…
AllergensMilk
LabelsNo gluten, No artificial flavors
0899039002556

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories204 kcal10%
Total fat7.8 g10%
Saturated fat4.2 g21%
Total carbohydrate27.5 g10%
Total sugars2.1 g—
Dietary fiber2.8 g10%
Protein6.3 g13%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White Rice, Pinto Beans, Tomato Puree, Tomato Paste, Water, Red Bell Pepper, Onion, Spices, Garlic, Salt, Sugar, Paprika, Garlic Powder, Onion Powder, Cheddar Cheese, Pasteurized Milk, Cheese Cultures, Enzymes, Monterey Jack Cheese, Onions, Poblanos, Water, Rice Flour, Tapioca Starch, Palm Oil, Rice Starch, Potato Starch, Pea Protein, Tapioca Syrup, Baking Powder, Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Guar Gum, Xanthan Gum, Sunflower Lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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