Pork soup dumplings
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water, rice flour, tapioca starch, ginger, tamari soy sauce (water, soybeans, salt, sugar, corn starch), canola and/or sunflower oil, scallions, brown sugar, potato starch, rice wine (rice, water, salt), soup base (yeast extract, onion, salt, sugar, canola oil, onion powder, spice extractives, potato flour), konjac flour, xanthan gum, yeast extract, salt, black pepper, sesame oil, gelatin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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