Jokerz
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 29, 2013reportedUnited StatesFDAUndeclared allergen
Jokerz Candy Bar peanuts, caramel, & nougat in a a rice-milk chocolately coating, 2.1 oz, dairy-free, vegan, no trans fats, nothing artificial. Distributed by…
Official wording (English):
Go Max Go Foods is recalling various lots of vegan candy bar products containing the statement "dairy-free" due to undeclared milk.
Lots and dates in the notice: UPC 899033002002
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 8.3 g | 17% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Arachides (grillées à sec), sirop de riz biologique, sucre de canne, sucre de canne non raffiné biologique, huile de palmiste, poudre de cacao (naturel), huile de palme, concentré de protéines de soja, dextrose, arômes naturels, poudre de malt (extrait de malt d'orge et maïs) , lécithine de tournesol, sel, agar, gomme de guar, enzyme modifié de protéine de soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.