United States
Data

Brazilian Stew Gourmet Soup

by Venus Gourmet Soups · brand owner: VENUS GOURMET SOUPS
United States
NUTRI-SCOREABDECNOVA3
97 kcalper 100 g · 5% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0898959001076
GS1 prefix089 · GS1 US
Additives2: E223, E330
AllergensNuts
0898959001076

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat5.7 g7%
Saturated fat3.1 g15%
Total carbohydrate5.3 g2%
Total sugars2.6 g—
Dietary fiber1.3 g5%
Protein1.8 g4%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, diced tomatoes in juice (vine ripened fresh tomatoes, tomato juice, salt, calcium chloride and citric acid), coconut milk (coconut extract, water, citric acid, sodium metabisulfite), red peppers, green peppers, onions, cashews, vegetable oil, sea salt), olive oil, organic coconut palm sugar (organic granulated coconut flower blossom nectar), rice flour (long grain white rice), jalapeno peppers, fresh lemon juice, ginger, kosher salt, garlic, spices.

Allergen: Nuts
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central
Servings per package
About 2
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2290681

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VENUS GOURMET SOUPS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars2.6 g · median 4.0 g
Saturated fat3.1 g · median 0.00 g
Salt0.82 g · median 1.7 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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