Jerk Sauce
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated May 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered Water, Vinegar, Habanero Peppers, Spices, Onion Puree, Vegetable Oil, Monosodium Glutamate, Seasoned Salt, Salt, Sugar, Paprika, Dehydrated Onion, Corn Starch, Spices, Dehydrated Garlic, Clam Powder, Dried Garlic, Clam Powder, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast, Cured Anchovies, Silicon Dioxide, Natural and Artificial Flavors, Xanthan Gum, Potassium Sorbate, Sodium Benzoate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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