Dark chocolate with sea salt and nibs, Beyond good
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United States

Dark chocolate with sea salt and nibs

by Beyond good · 30 g
United States
NUTRI-SCOREABCDENOVA4
567 kcalper 100 g · 28% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0898575003768
GS1 prefix089 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
LabelsOrganic, USDA Organic
0898575003768

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat30.0 g38%
Saturated fat16.7 g84%
Total carbohydrate36.7 g13%
Total sugars26.7 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa Beans, Cane Sugar, Cocoa Butter, Cocoa Nibs, Sunflower Lecithin, Fleur de Sel.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 3, 2026$6.99Sunnyvale, CA
February 16, 2026$7.29Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 231 “dark chocolates” products sold in the United States
Sugars26.7 g · median 31.1 g
Saturated fat16.7 g · median 22.0 g
Salt0.31 g · median 0.01 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.