La Campera
i Photo: Open Food Facts contributors · CC BY-SA

La Campera

United States
NOVA4
216 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0898514000001
GS1 prefix089 · GS1 US
Additives5: E210, E280, E338…
AllergensNot given in the source
0898514000001

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories216 kcal11%
Total fat2.0 g3%
Saturated fat0.00 g0%
Total carbohydrate45.1 g16%
Total sugars0.00 g—
Dietary fiber3.9 g14%
Protein5.9 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn flour, corn starch, propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, enzymes, water

  • E210Benzoic acidPreservative
  • E280Propionic acidPreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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